[Club127400383 | 🎅 The registration for the 18th New Vedalife festival in...

[Club127400383 | 🎅 The registration for the 18th New Vedalife festival in Sochi, while a discount <- join us!]

Topic Vedic [club42933644 | Festival Vedalife]: Culinary Arts

Subji with paneer in cream

Ingredients:

Courgettes 1 piece
Tomatoes 2 pieces
Broccoli 200g
Cream 150 g of 20%
Adygei cheese 200g
Dill to taste
Paprika powder 1 teaspoon
Coriander powder 1 teaspoon
Asafoetida 1 tsp
Salt 1 tsp

1. Cut the cheese into cubes, cut the fennel. Fry in butter, dill and cheese until golden brown. You can salt the. Remove from the heat.

2. Cut the zucchini into cubes medium. Broccoli divide into small florets. Cut the tomatoes into large cubes, so as not to fall apart.

3. In a frying pan with vegetable oil or butter fried broccoli, add the zucchini and simmer for 5-7 minutes. Add the tomato half. After 5 minutes, check the fork willingness broccoli and zucchini. When ready, add the vegetables to the pan to the Adygei cheese (or paneer), the remaining tomatoes and cream, mixed with spices. Mix and stew for 5 minutes. Remove from the heat.

Cook with love!

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