[Club127400383 | The registration for the 18th New Vedalife festival in...

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Topic Vedic [club42933644 | Festival Vedalife]: Culinary Arts

Spicy beet soup
Ingredients:

Beet 1 piece
Water 0.8 l
Potatoes 2 pieces
Fresh ginger root 1 tablespoon
Vegetable oil to taste
Coriander powder to taste
Herbs to taste
Mix peppers to taste
30% cream 50 ml

1. grate Ginger. Potatoes and beets cut into cubes. Note that the cubes of beet should be less because it is brewed longer.

2. In the boiling water to omit the beets and potatoes. Cook until done.

3. In a Pan fry the coriander and ginger.
Put in a pan with the vegetables, Cook for another 2 minutes.

4. Remove from heat and whisk the soup Blender to pûreobraznogo status. Or get it and clean the vegetables, if no blender.

5. Put the pan on the heat, add salt and pepper, bring to a boil and turn off.

6. Pour the cream, stir, add the Greens.
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